Paula Deen's bread pudding recipes are available on PaulaDeen.com, Chef-in-Training.com and Food.com. The recipes include ingredients such as brown sugar, butter, chopped pecans and brandy, and challah, French bread or Italian bread.
Paula Deen's best bread pudding recipe takes one hour to make and yields eight to 10 servings. It includes granulated sugar, eggs, milk, vanilla extract and brown sugar, as well as Italian bread, butter, chopped pecans and brandy.
A Paula Deen recipe for chocolate bread pudding adds heavy cream, cocoa powder, almond extract, cinnamon and semisweet chocolate, as well as coffee-flavored liqueur. It takes 80 minutes to make and serves 10 to 12 people.