Crab rangoon dip recipes are available from Food Network, Midwest Living magazine and Pampered Chef. All three recipes include instructions for won ton chips, which are served along with the dip.
Food Network's recipe comes from Sandra Lee's show "Semi-Homemade Cooking," and it includes cream cheese, crab meat, canned shrimp bisque, Worcestershire sauce, soy sauce, lemon juice and scallions. Midwest Living's recipe is sweeter, using powdered sugar in the dip, and bottled sweet and sour sauce for the garnish. Pampered Chef's recipe also uses pre-made sweet and sour sauce as a topping, but does not add sugar to the crab rangoon dip itself.