Some places that may serve old-fashioned hot water cornbread are restaurants that offer Southern or soul food. Old-fashioned hot water cornbread dates back to colonial times and is a very recognizable dish associated with the South. However, it is also a dish served in other regions of the United States.
Another way to get old-fashioned hot water cornbread is to make it with an easy recipe found online at such websites as Food Network. The recipe is very easy in that it requires few basic ingredients, which are white cornmeal, salt, water, shortening or bacon fat and vegetable oil. The cornmeal is cooked in boiling hot water with the salt and some shortening (optional). The mixture is allowed to cool, formed into patties and then fried in oil. The cooking time is about 30 minutes.