To make a pork marinade, combine olive oil; apple cider vinegar; Dijon mustard; herbs, such as garlic, rosemary and thyme; or other flavorings, such as peach preserves; and allow the pork to marinate for at least one hour. Marinades also typically contain salt and pepper.
To make a sweet-and-spicy marinade, combine 1/4 cup honey, 1 tablespoon of apple cider vinegar, 1 teaspoon of cumin, 1/2 teaspoon of red pepper flakes, 2 tablespoons of oil, salt and pepper. Pour the marinade into a gallon-sized resealable bag, and allow the pork to marinate for at least one hour before cooking.
To make peach marinade, combine 1/2 cup each of peach preserves and olive oil, 1/4 cup of apple cider vinegar, 3 tablespoons of lemon juice, 2 tablespoons of Dijon mustard, salt and pepper, and allow the pork to marinate in the mixture for two to four hours before cooking.
To make an herb-based marinade, combine 1/2 cup of olive oil; 1/2 cup of white wine or chicken broth; 1/4 cup fresh rosemary; 2 tablespoons of fresh, chopped sage leaves; 2 tablespoons of fresh, chopped thyme and 2 teaspoons of chopped garlic. When using dried herbs to make a marinade, reduce the amount of the herbs used to one-third of the amount of fresh herbs in the recipe.