It is possible to make restaurant-quality ham and cheese quiches at home; recipes and advice on how to do so are available online. By incorporating some of the same techniques and ingredients restaurants utilize, home cooks can achieve similar results.
High quality ingredients, crust made from scratch and a thick filling are key characteristics of a restaurant-quality homemade ham and cheese quiche. For example, a home cook could use the same ham product that restaurants use, such as Benton's smoky mountain country ham. Tested recipes from food companies and food blogs contain specific ingredient amounts for achieving a dense, rich, restaurant-style quiche filling. As of 2015, Betty Crocker's website and a blog called the Baguette Diet feature such recipes.