Using a grill adds great flavor and texture to potato wedges. The grilled potato wedges recipe from Martha Stewart is quick and easy since it only requires russet potatoes, coarse salt, extra-virgin olive oil, sea salt and black pepper.
Start by cutting five large russet potatoes into wedges, and then boil the potatoes in a pot of salted water. Once the potatoes are tender, drain the potatoes and dry them thoroughly with a towel. Next, brush the potatoes with olive oil and grill them over medium-high heat, turning occasionally, for approximately eight minutes. Finish the dish by seasoning the potato wedges with sea salt and pepper.