To make Hunch Punch, mix prepared fruit punch with grain alcohol, vodka, pineapple juice, orange juice, lemon-lime soda and ginger ale. Pour the mixture into a clean 5-gallon spout cooler. From preparation to storage, the process should not take more than 30 minutes.
- Clean the 5-gallon spout cooler
Clean the 5-gallon spout cooler with dish soap and warm water.
- Pour the ingredients into the 5-gallon spout cooler
Pour 3 gallons of prepared fruit punch, 8 cups each of lemon-lime soda and ginger ale, 1.5 gallons of grain alcohol, 1/2 gallon of vodka, and 16 ounces each of pineapple juice and orange juice into the 5-gallon spout cooler.
- Add fruit
Add fruit, such as diced pineapple, orange slices, diced strawberries or chopped apples to the mixture. Sliced bananas, diced pears, fresh, pitted cherries or maraschino cherries can also be added to the Hunch Punch ingredients.
- Stir until well-incorporated
Stir the Hunch Punch until all of the ingredients are well-combined.
- Add more non-alcoholic ingredients, if necessary
If the Hunch Punch is too strong, add more pineapple juice, orange juice, lemon-lime soda or ginger ale to make the punch more palatable. If you do not have any additional non-alcoholic ingredients, add ice to the finished punch to water it down.