Make an easy chocolate torte cake by baking 1 package of dark chocolate cake mix according to package instructions in round pans, then carefully cutting each cake into four layers. As the cakes bake, whip 1 cup of heavy whipping cream into peaks, and cream together an 8-ounce package of cream cheese, 2/3 cup of brown sugar and 1 teaspoon of vanilla. Fold the cream cheese mixture and whipping cream together, and spread it between the cake layers.
Another easy recipe to make is Passover chocolate torte, which is a dense, flourless cake. Melt 1/2 cup of margarine or butter in a saucepan at low heat, and add 8 ounces of chopped semisweet chocolate until the two ingredients are combined. Remove the saucepan from the heat. As it cools, beat 5 egg whites into stiff peaks in one bowl, and mix together 5 egg yolks and 3/4 cup of sugar in another bowl. Combine the chocolate and egg yolk mixtures in one bowl, and fold in the egg whites.
Spoon the mixture into a foil-lined and greased springform pan, and bake the cake at 350 degrees Fahrenheit for 25 to 30 minutes. Cover the top with foil, and bake it for another 20 minutes.