How can you make cake balls with cream cheese?


Quick Answer

To make cake balls with cream cheese, crumble a cake, and mix cream cheese or cream cheese frosting throughout it. Form the mixture into small balls, and freeze them for up to 30 minutes. Dip the balls in melted candy coating, chill and serve.

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Full Answer

TheComfortOfCooking.com offers a recipe with very few ingredients for red velvet cream cheese cake balls. After crumbling a red velvet cake made per the box's instructions, fold cream cheese through it, and form the cake balls. While the balls are freezing, microwave white candy melts or chocolate melts, and then spoon the candy coating over the balls.

ButterlustBlog.com provides a variation for Italian cream cake balls. Prepare an Italian cream cake per the blog's recipe, and combine cream cheese, butter and powdered sugar to make a frosting. After forming cake balls from these components, dip the balls into melted vanilla almond bark. To make them a bit fancier, sprinkle them with toasted coconut or chopped almonds.

People.com features a recipe for colorful rainbow cake balls. Crumble together a prepared vanilla cake and homemade cream cheese frosting. After forming and freezing the balls, mount them on lollipop sticks tipped with chocolate. To create coating in multiple colors, separate melted white almond bark into various cups, and tint each cup with a different hue. Dip the balls into the coating, and coat them with sprinkles. Allow them to dry standing upright in a piece of Styrofoam.

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