The cooking blog UsaBaker publishes recipes that are designed for use with the Farberware Open Hearth Rotisserie, a piece of vintage cooking equipment still popular with home cooks. The recipes are listed in a PDF version of "The Cook's Handbook," published by Farberware and available on the blog.
The vintage manual includes rotisserie recipes for beef, pork, lamb and poultry as well as roasted and broiled dishes. The guide also gives instructions on how to tie a bird for spit roasting and a chart of cook times for meats by type, weight and cut. The recipes are designed for use with the Farberware Open Hearth Broiler (model number 441) and the Broiler Rotisserie (model number 445).
The meat dishes found here are Smoky Beef, Roasted Bologna Hawaiian, Loin of Pork Rosemary, Roasted Ham with Tomato Glaze, Veal Barbecue, Glazed Canadian Style Bacon, Skewered Lamb Cubes and Leg of Lamb Piquant, while the poultry dishes are Roast Fruit Stuffed Chicken, Savory Turkey Roast, Stuffed Cornish Hens, Chicken with Wild Rice & Pecan Dressing and Barbecued Chicken.
The post on the site is titled "Farberware OPEN HEARTH ROTISSERIE BROILER GRILL MANUAL FREE!". Home cooks who prefer to have the original manual can check eBay, where the guide regularly appears for sale, along with the Farberware Open Hearth itself.