Humans can eat acorns that are properly prepared. Only high-quality acorns can be used, and they must first be leeched of their bitter tannins in water.Continue Reading
In some ancient cultures, such as Iberia, acorns were a staple food. American Indians also consumed many of them. Over time, ground acorns have been used as a coffee during coffee shortages, and acorn meal has been used in place of grain flour in recipes.
Acorns are a dietary staple for certain wildlife, including some birds, squirrels, pigs, bears and deer. The large size makes them appealing because they are efficiently consumed, and they are high in nutrients.Learn more about Food Facts
Milo, also called grain sorghum, has uses that include being a food product for humans and livestock feed grain. The feed grain is mainly for poultry and cattle in the United States.Full Answer >
Armadillos are the only animal besides humans that carry leprosy. Leprosy is a disease that causes skin sores, muscle weakness and nerve damage in the extremities, the upper respiratory tract and the lining of the nose.Full Answer >
Humans are social animals, and humans brains are wired to work in concert with those around them. Social pressures are also strong, and many people have a strong desire to fit it. Conformity has evolutionary advantages that helped early humans.Full Answer >
The Hupa Indians subsisted mainly on salmon and acorns, along with greens, roots, berries and nuts. Besides fishing, the Hupa were also avid hunters, using dogs to track down deer and elk as well as smaller game like rabbits and birds.Full Answer >