Several websites feature homemade chocolate chip muffin recipes, including TasteofHome.com, BettyCrocker.com and Food.com. Most chocolate chip muffin recipes require flour, sugar, baking powder and salt. Eggs, milk, vegetable oil and chocolate chips are other necessary ingredients.
The chocolate chip muffin recipe featured on TasteofHome.com makes 12 muffins and takes around 15 minutes to prepare. To begin, preheat the oven to 400 degrees Fahrenheit and grease the muffin cups or line with paper liners.
Combine 2 cups all-purpose flour, 1/2 cup sugar, 1 tablespoon baking powder and 1/2 teaspoon salt in a large bowl. In a separate bowl, mix together 1 egg, 3/4 cup milk and 1/3 cup vegetable oil. Add the wet ingredients to the dry ingredients, and stir just until moistened. Fold in 3/4 cup of mini chocolate chips.
Fill the prepared muffin cups about 3/4 full with batter. Bake for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool the muffins in the pan for five minutes, and then remove them to a wire rack. Each chocolate chip muffin contains approximately 229 calories, 10 grams of fat, 1 gram of fiber, 32 grams of carbohydrate and 4 grams of protein.