Can Ground Cumin Be Used in the Place of Cumin Seed?

Can Ground Cumin Be Used in the Place of Cumin Seed?

Ground cumin, which is cumin seeds made in powder form, can be used as a substitute for cumin seed in a recipe. Cumin offers a slightly bitter and nutty taste.

The shelf life of cumin seeds is longer than that of ground cumin. Cumin seeds can be safely stored for 12 months in a cool location whereas ground cumin should be kept for 6 months.

Cumin seed is often used in flavoring Mexican, Indian and Middle Eastern dishes. The seeds are oblong and yellowish-brown in color.

Cumin seeds are an excellent source of vitamins, including iron. The seeds are also believed to offer health benefits and aid in digestion.