The Cooking Channel and Food Network both provide green chili recipes on their websites. Both recipes use pork as the main protein ingredient and Anaheim green chiles combined with other ingredients.
The Cooking Channel's recipe includes pork shoulder and Anaheim green chiles to serve four to six people. The dish is served with tortilla chips and lime wedges. The tortilla chips add additional texture by dipping or sprinkling the tortilla chips onto the chili. The lime wedges add additional flavor to the dish.
Food Network's recipe makes approximately 6 quarts of green chili to serve with soft tortillas and other side dishes. The recipe's main ingredients include 3 pounds of pork, roasted green chiles, jalapeño peppers, fresh and canned tomatoes. The ingredients can be portioned to make lesser quantities.