All Recipes provides a number of potato kugel recipes for Passover. This website offers traditional kugel recipes and alternative kugel recipes that feature cheese as one of the main ingredients.
The basic recipes for potato kugel call for about 3 pounds of peeled, grated potatoes, 1/3 to 1/2 cup of canola oil, 2 peeled and grated onions, 5 to 6 eggs, and salt and pepper to taste. Cooks then pour all the ingredients into a greased 9-by-13-inch baking dish and bake at 350 degrees F for one hour or until the casserole is cooked through and the top browns. More modern versions of this popular Jewish Passover dish call for adding 2 cups of cheddar cheese to the basic recipe.