A person can find a good recipe for Filipino-style cassava cake on Food.com. The ingredients needed include 2 pounds of grated cassava, a 14-ounce can of sweetened condensed milk, a 12-ounce can of evaporated milk and a 14-ounce can of coconut milk.
Additionally, prepare a 13-ounce can of coconut cream, two-thirds cup of sugar, three eggs, three additional egg whites and a cup of grated coconut. Before mixing the ingredients, reserve one-third cup of the sweetened condensed milk, the coconut milk and the coconut cream for the topping.
Mix the ingredients, except for the reserved liquids, in a large bowl. Pour the batter into two large greased rectangular pans, and place it in an oven preheated at 325 degrees Fahrenheit. Bake for approximately 30 minutes. Combine the remaining ingredients, spread the topping over the cakes, and bake for another 20 to 30 minutes.