Good blueberry pie recipes can be found on websites such as Betty Crocker, Food Network and Martha Stewart. Each of these recipes include instructions for making the pie crust from scratch, but a pre-made crust can also be substituted.
All of these recipes for blueberry pie recommend that the filling is uncooked when added to the pie crust. Betty Crocker's recipe calls for 6 cups blueberries, Food Network's recipe for 3 cups blueberries and Martha Stewart's recipe for 8 cups. If a large, full pie is desired, the Martha Stewart recipe may be ideal. In all cases, the blueberries are mixed with sugar, lemon juice, and cornstarch or flour, among other ingredients.