Q:

Can you freeze Meringue cookies?

A:

Quick Answer

Meringue cookies can be frozen for up to 6 months. They can also be stored for approximately 2 days at room temperature, if kept in an air tight container. When storing, the cookies should be separated with wax or parchment paper.

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Full Answer

Meringue cookies are created by using egg whites mixed with a small amount of cream of tartar and sugar, then baked at a low temperature for about 90 minutes. The cookies are airy and light and can be flavored in a variety of ways. One medium sized meringue cookie contains approximately 79 calories. This serving size also includes an average of 0.02 grams of fat and 19.34 grams of carbohydrates.

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