Fresh kiwi fruit can be stored in the freezer for 10 to 12 months. Kiwi fruit must be prepared properly before it is frozen and is best when peeled and sliced before freezing.
Kiwi fruit should be washed thoroughly before being frozen. A boiled mixture of water and sugar is used to make a syrup for the fruit. Once the mixture has cooled it is placed onto the fruit. Fruit is then placed in freezer containers or bags.
Kiwi fruit can be kept safely in the refrigerator for 3 to 5 days after it has ripened. The fruit can be kept at room temperature for 2 to 3 days.