When jello shots are made correctly, they will not freeze. A jello shot is an alcoholic beverage that consists of distilled liquor mixed into a gelatin dessert and chilled.Continue Reading
The alcohol that is used to make the jello shots freezes at a lower freezing point than water. Most domestic freezers won't get this cold. If the jello shots are placed in the freezer, the liquid can start to crystallize, the consistency of the liquid will begin to change, and the taste will not be the same.
Popular choices to use in jello shots include rum, tequila and vodka.Learn more about Liquor & Cocktails
Making Bailey's pudding shots involves using chocolate pudding, Bailey's Irish creme and Cool Whip to make a light and airy dessert with a kick. Try substituting any flavor pudding to give this dessert a different taste.Full Answer >
Create simple Jell-O shots by adding boiling water to a package of gelatin and mixing in alcoholic spirits. About.com recommends pouring the hot liquid into plastic shot cups that are easy to squeeze to allow the gelatin to set.Full Answer >
Ingredients needed to make vodka Jell-O shots consist of vodka, Jell-O or another brand of flavored gelatin, cold water and boiling water. If the bartender does not have any vodka available, light rum is an acceptable substitute for making Jell-O shots.Full Answer >
Coaches consider the serve and the return of serve to be the most important pickleball shots. One strategy for making good pickleball shots is for the serving player or team to reach the net before the receiving player or team and hit the ball softly into the no volley zone. Coaches advise returning serves softly to allow time for reaching the non volley line.Full Answer >