Can You Freeze Flour?


Quick Answer

Yes, it is acceptable to freeze flour. For long-term storage, About.com recommends freezing flour in a strong, food-grade plastic bag or a food grade container with a lid. Properly stored, flour generally stays fresh for two years.

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Can You Freeze Flour?
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Full Answer

For normal storage, flour should be placed in an airtight container in an area where the temperature remains 75 degrees Fahrenheit or cooler. Eating Well states that whole-wheat flour tends to go rancid more quickly. Therefore, it should be stored in either the refrigerator or the freezer. Flour should not be stored next to any food with a strong odor, as it may pick up that flavor.

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