Q:

Can you freeze cream cheese frosting?

A:

Quick Answer

Cream cheese frosting can be frozen. However, the frosting should be measured to ensure it can adequately frost cakes or cupcakes before freezing and should be thawed completely before use. It's best not to re-freeze cream cheese frosting once it is removed from the freezer.

Continue Reading
Can you freeze cream cheese frosting?
Credit: rpavich CC-BY 2.0

Full Answer

The frosting should be scooped into freezer bags. To ensure there is not excess air in the bags, the bags should be pressed flat before sealing. Labeling and dating the bags is ideal so the frosting can easily be identified and won't be left in the freezer for too long. Cream cheese frosting can also be stored in freezer-safe containers covered in plastic wrap to prevent freezer burn.

Learn more about Freezing Food
Sources:

Related Questions

  • Q:

    What are some recipes for cream cheese and pepper jelly?

    A:

    Cream cheese and pepper jelly are a popular combination in recipes like Mini Cream Cheese and Pepper Jelly Phyllo Cups, Cream Cheese and Pepper Jelly Dip and Pepper Jelly and Cream Cheese spread. This mixture is great for something spicy and creamy. The cream cheese keeps the peppers from being too hot and overpowering, but still giving a great flavor.

    Full Answer >
    Filed Under:
  • Q:

    Can you freeze cheese?

    A:

    You can freeze cheese. While hard cheeses freeze fairly well, soft cheeses, such as ricotta or cream cheese, do not. Even hard cheese is likely to change in consistency when frozen.

    Full Answer >
    Filed Under:
  • Q:

    How do you freeze heavy whipping cream?

    A:

    Although there are several ways to freeze heavy whipping cream, one easy and effective way involves pouring the cream into standard-size ice cube trays. When the cubes freeze, transfer them to a plastic bag and use one cube for every 2 tablespoons of cream called for in a recipe.

    Full Answer >
    Filed Under:
  • Q:

    Can cream be frozen?

    A:

    Cream can safely be frozen. According to America's Test Kitchen, heavy cream or whipping cream can be stored in the freezer for up to 4 months, but this may alter the thawed texture of the liquid.

    Full Answer >
    Filed Under:

Explore