It is possible to freeze cold cuts for up to two months. When freezing cold cuts, it is vital to place them in the freezer within several days of the purchase.
Freezing cold cuts can extend the life of the food by a short amount of time. Since the meats only stay good for three to five days in the refrigerator, freezing is an alternative to avoid waste. When freezing cold cuts, it is important to ensure they are wrapped tightly in an airtight package such as a zipper-top bag or vacuum sealed bag. For best results, freezing at a temperature of 0 degrees Fahrenheit is recommended.