Banana nut muffins, like most other baked goods, are excellent for freezing. Freezing banana nut muffins allows cooks to bake them in bulk so they can serve the muffins whenever needed.
When freezing the banana nut muffins, use a 16-ounce freezer bag. Before placing the bags in the freezer, use a vacuum device to suck all of the air out of the bags to make sure ice crystals don't form and that the muffins don't get freezer burn.
Cooks can also wrap the muffins in paper towels before freezing them to create single servings. People can take these single servings out of the freezer in the morning and enjoy a thawed banana nut muffin later.