Palak paneer is northern Indian in origin and is a type of curry. This dish is made with spinach, deep fried paneer cubes and curry seasoning.
Paneer cheese is commonly used in Asian dishes. The cheese is classified as a non-melting cheese and maintains its consistency when heated.
Paneer cheese is commonly fried and wrapped in a thin dough. The main ingredient in paneer cheese is curdled milk.
Paneer cheese is an excellent source of calcium as well as protein.Learn more about Dairy & Eggs