Havarti cheese pairs well with fresh apples, grapes and berries, as well as dried cranberries and dried cherries, according to Roth Cheese. Havarti can also be eaten with bread sticks and crackers.
Havarti is also a delicious ingredient in homemade macaroni and cheese. Melt 2 tablespoons of butter in a large skillet over medium heat. Whisk in 3 tablespoons of flour to form a roux. Slowly add 2 cups of milk, whisking to remove any lumps. Let the sauce simmer for eight to 10 minutes, then remove from the heat and add in 2 cups of shredded havarti cheese and 1 cup of fresh, chopped spinach. Add salt and pepper to taste. Toss 1 pound of cooked pasta in the sauce and serve immediately.