Find easy unleavened bread recipes at Betty Crocker, Epicurious and Food.com. Unleavened bread recipes can also be found on religious sites such as the United Church of God and Yahweh's Restoration Ministry.
Make easy unleavened bread from just chappati flour, salt, warm water, and clarified butter or melted butter. Chappati flour is made from wheat grain, and can be found at natural-food stores. Combine 2 cups of chappati flour and 1/2 teaspoon of salt. Gradually stir in warm water until a stiff dough forms. Avoid adding too much flour, which makes the dough too soft to work with. Knead the dough, brush it with the melted butter, and cover it with plastic wrap. Allow it to rest for 10 minutes before rolling it out and frying it in a skillet.
Another easy recipe is whole wheat flatbread. In a bowl, mix 4 cups of whole wheat flour and 1 1/2 teaspoons of salt. In a separate bowl, beat 2 egg yolks, 2 tablespoons of vegetable oil and 3 tablespoons of butter. On low, gradually mix the flour and 1 cup of milk into the egg mixture until a crumbly dough forms. Knead it into a dough, and roll it flat. Bake at 400 degrees Fahrenheit for 1- to 12 minutes.