Easy and tasty recipes for gluten free bread are available from Elana's Pantry, A Little Insanity and King Arthur Flour. Gluten Free Easily also offers a compilation of 20 different gluten-free bread recipes, though some of these require a more advanced process.
Elana's Pantry's recipe for Bread 2.0 is a very simple gluten-free bread recipe that can be made with easy-to-find ingredients and equipment. The base ingredient in this recipe is almond flour. The Bread 2.0 recipe makes a basic sandwich-style loaf. The same website offers several other gluten-free bread recipes including dessert breads, rye, focaccia and bruschetta.
A Little Insanity's recipe for Soft Gluten-Free Sandwich Bread uses a blend of gluten-free flours including three types of rice flour, tapioca flour and xanthan gum to stand in for gluten. The recipe also uses eggs and milk to achieve an accurately bread-like texture.
King Arthur's gluten-free bread recipes are designed to work with King Arthur Gluten-Free Multi-Purpose Flour. The recipe for Gluten-Free Sorghum Sandwich Bread also uses xanthan gum, eggs and milk as binders. This website also has recipes for gluten-free sweet and dessert breads such as banana bread, cranberry-orange bread and stollen. Gluten Free Easily offers a list of what are considered to be the 20 best gluten-free bread recipes from around the web, and all of these recipes are for basic loaf-style breads.