Find easy recipes for raspberry cheesecake by visiting online food sites such as Kraftrecipes.com and Allrecipes.com. Kraftrecipes.com features a three-step recipe for raspberry swirl cheesecake, and Allrecipes.com features a simple cheesecake recipe made with five ingredients.
Raspberry swirl cheesecake requires 1 ready-to-use graham cracker crumb crust. In a bowl, beat together 2 packages of softened cream cheese, 1/2 cup sugar and 1/2 teaspoon vanilla using an electric mixer set at medium speed. Beat in 2 eggs until just blended, and pour the mixture into the prepared pie crust. Dot the top of the pie batter with 3 tablespoons of raspberry preserves, and use a knife to create marble patterns by cutting preserves into the batter.
Bake the cheesecake for 40 minutes at 350 degrees Fahrenheit, and then cool and store in the refrigerator for several hours or overnight. Before serving, spoon dollops of whipped cream over pie from 1 cup of prepared frozen whipped topping.
An alternative recipe combines 2 packages cream cheese with 1 cup white sugar, mixing until combined. In another bowl, beat 1 pint of heavy cream until stiff peaks form, and then fold the cream mixture into the cream cheese mixture. Line the bottom of a 9-inch springform pan with 4 7-ounce packages of oval-shaped butter sandwich cookies.
Spread half of the cream cheese batter over the sandwich cookies. Spoon 1/2 can raspberry pie filling on top of the batter, and layer additional cookies over the filling. Top with remaining cream cheese and raspberry filling. Chill four hours or more in the refrigerator. Remove the pie from the pan before serving.