Easy recipes for horseradish are posted online at AllRecipes.com, Food.com and TheFitchen.com. The recipe at AllRecipes.com takes five minutes to make, and the other two recipes take 15 minutes.
Horseradishes are plants whose roots are used in a variety of dishes and cuisines. The root, which is noted for its hotness, is typically peeled, cut up into pieces and blended. Vinegar is added to stabilize or mitigate the hotness of the horseradish. Horseradish can be prepared very hot by waiting three to four minutes to add vinegar, or relatively mild by adding vinegar right away. Recipes also call for water, salt and occasionally sugar.