Find easy lobster bisque recipes at RachaelRay.com and FoodNetwork.com. There is another quick recipe at Mr. Food Test Kitchen that uses already made cans of lobster bisque, fresh or frozen seafood and sherry.
To make Paula Deen's lobster bisque, as featured on Food Network, cook 1 chopped white onion, 2 chopped celery stalks and 2 minced garlic cloves in 4 tablespoons of butter in a saucepan. After five minutes, stir in 1/3 cup of flour, and add 3 cups of chicken broth. Stir in lobster meat, 1/2 pound of fresh shrimp, 1 teaspoon of Creole seasoning and 2 cups of half-and-half. Cook everything for 10 minutes and serve warm.