Easy ham loaf recipes are available from Taste of Home, Allrecipes and About.com. All three of these recipes have fewer than 5 steps and take 90 minutes or less to cook.
All of these ham loaf recipes use ground ham, eggs, evaporated milk, brown sugar, vinegar, a binder such as oats or bread crumbs, and seasonings such as pepper and mustard. Onions and ground pork are alternate ingredients found in some of these recipes.
The only equipment required for these recipes is a bowl, a loaf or baking pan, a saucepan, a utensil to stir the ingredients with and measuring cups and spoons to correctly measure the ingredients. All three recipes are variations on the same technique: stir together all ingredients except for the vinegar and sugar, form this mixture into a loaf, cook the sugar and vinegar into a glaze in a saucepan and pour over the uncooked loaf, and bake the loaf for the specified period of time. This baking period ranges from 30 to 90 minutes depending on which recipe is used.
About.com recommends garnishing the finished ham loaf with hard-boiled eggs, tomato and spinach. Taste of Home recommends freezing individual slices of leftover ham loaf for later use.