Q:

Can you drink cooking wine?

A:

Quick Answer

While it is possible to drink wine intended for cooking, according to About.com, these wines are not worth drinking. In some regions, however, teenagers have a history of buying cooking wines to get drunk because no identification is required.

Continue Reading

Full Answer

Cooking wines are often cheap and salty and sometimes incorporate various spices and herbs that alter the taste of the wine. About.com advises against using these wines even for cooking, suggesting that no one should cook with a wine they would not drink. Because of their high salt content, cooking wines are considered non-potable. As a result, many states do not require identification to buy it and allow its purchase with food stamps.

Learn more about Wine

Related Questions

  • Q:

    Does wine need to be refrigerated after opening?

    A:

    To preserve the freshness of the wine, it is best to store open wines in the refrigerator. Allow refrigerated red wines to warm to room temperature before serving.

    Full Answer >
    Filed Under:
  • Q:

    What are French wines named after?

    A:

    French wines are named after the region in which they were produced and other specific information indicating where the wine came from and how it was made. Wine is a major part of the French economy, and the French government is in charge of naming wines, which is why French wines tend to have such descriptive names.

    Full Answer >
    Filed Under:
  • Q:

    How do you determine complementary wine and food pairings?

    A:

    Determine complementary wine and food pairing by following a few key rules of thumb, such as pairing sweet wines with salty, sweet or spicy foods, matching heavy wines with heavy foods, and pairing acidic wines with fatty foods. Though taste is subjective, these simple guidelines are helpful in most cases.

    Full Answer >
    Filed Under:
  • Q:

    How do you read a wine pairing chart?

    A:

    On a wine pairing chart, markers such as colored diamonds or circles indicate where specific wines and foods intersect. These markers suggest the two items taste well when paired.

    Full Answer >
    Filed Under:

Explore