Cooks who pay for a subscription to "Cuisine at home" magazine receive access to many recipes available on the "Cuisine at home" website. A very limited number of free recipes are available on the site, but a subscription makes recipes available to subscribers via the magazine, website and email.
"Cuisine at home" is a magazine published by the August Home Publishing Company. The magazine is published bi-monthly and has regular features such as "Cuisine Technique" and "Cuisine Class." Popular recipes that appear in the magazine and on the website include specialized recipes and those that focus on everyday meals and entertaining. Another benefit of "Cuisine at home" is that it is published without any advertising.