Cooked ground beef can be refrozen according to the USDA. Raw ground beef that has been thawed in cold water or the microwave should not be refrozen.Continue Reading
A safe way to thaw ground beef is in the refrigerator. This helps to prevent the growth of bacteria. Once thawed, the ground beef should be cooked or refrozen within one to two days. Ground beef should never remain at room temperature more than 2 hours.
It is dangerous to consume raw or undercooked beef, as it may contain harmful bacteria. Using a meat thermometer to make sure that beef is thoroughly cooked to 160 degrees ensures it is safe to eat.Learn more about Freezing Food
Refreezing thawed beef is only safe if the meat was thawed in the refrigerator at 40 degrees Fahrenheit or below. It is not safe to refreeze beef that was thawed in the microwave or in cold water. The quality of the beef may decrease after refreezing.Full Answer >
Defrosted ground beef can be refrozen if it was thawed in the refrigerator but not if it was left out and thawed in cold water. If it was thawed in cold water, cook the ground beef before refreezing it.Full Answer >
Ground beef may be refrozen after thawing, provided that it has been thawed in the refrigerator. Other methods of thawing may present a health concern.Full Answer >
As with all ground meats, as well as poultry, variety meats and seafood, ground meat or hamburger patties are only good for no more than 2 days after being thawed. Typically, refrigerators chill food at around 40 degrees Fahrenheit, which can help retard spoilage and the build up of bacteria, but can only do so for a short time.Full Answer >