Baking soda can be substituted for baking powder as long as an acidic ingredient is used in the recipe. Baking soda is four times stronger than baking powder, so the substitution will not be an identical measurement. If a recipe calls for a teaspoon of baking powder, use only 1/4 teaspoon of baking soda.Continue Reading
The activation of baking soda is a result of the sodium bicarbonate mixing with an acidic ingredient. The chemical reaction causes a recipe to rise and produce a nice texture while baking. Common acidic ingredients used in baking include buttermilk, yogurt, and lemon juice. Another useful baking powder substitute is a mix of baking soda and cream of tartar. This combination is almost an exact replacement.
While baking soda can be a good substitute for baking powder, it is not recommended to substitute baking powder for baking soda.Learn more about Substitutions
Baking powder is actually baking soda already mixed with an acidic ingredient, such as cream of tartar. It is activated when moistened, then releases gas causing the dough to rise. When using baking soda, an acidic ingredient, such as yogurt or lemon juice, is added to produce the same effect.Full Answer >
Arrowroot powder is an acceptable substitute for thickeners in recipes, such as cornstarch, potato or rice starch, or all-purpose flour. Arrowroot is a one-to-one alternative for the starches. However, when cooks need to replace flour, only half as much arrowroot is needed.Full Answer >
Making chocolate chip cookies without baking soda is possible if it is replaced with another ingredient, such as baking powder. As both of these ingredients are leavening agents, they are compatible substitutes for each other.Full Answer >
The most common substitute for brandy when cooking or baking is brandy extract. Another substitution to use is raspberry extract.Full Answer >