An authentic Joe's Stuff seasoning jambalaya recipe is available at NewOrleans.com, and one for Joe's Potatoes is available at HungryMonster.com. There are Cajun and Creole versions of the jambalaya recipe. The recipes are from the New Orleans School of Cooking, which features the seasoning as a product of its brand.
Joe Cahn owns and is the chef of the New Orleans School of Cooking and General Store where he developed the low-sodium, monosodium glutamate-free, multipurpose seasoning. Cooks can make a dip by combining the seasoning with mayonnaise and sour cream in equal parts. Other ways to use Joe's Stuff include seasoning meats, vegetables, soups, salads and pastas.