Campbell's soup contains a high amount of sodium per serving, according to WebMD. Each serving contains over 400 milligrams of sodium, which includes its Healthy Request condensed soups.
Consuming Campbell's soup in moderation, along with reducing sodium intake overall, allows consumers to control the sodium intake in their diets. The U.S. Centers for Disease Control and Prevention suggests limiting sodium intake to less than 2,300 milligrams per day for healthy individuals over two years of age. Those with heath issues related to sodium or salt intake, those over the age of 51, and African Americans should limit sodium intake to under 1,300 milligrams per day, according to the CDC.