Cocktails made with beer and tomato juice include the Red Eye, Michelada and the Chavela. Each of these cocktails has a base of beer and tomato juice, and are differentiated by other ingredients.
A Red Eye is a simple blend of beer, tomato juice and salt to taste. The Michelada is made with light beer, tomato juice, lime juice, salt or celery salt, Worcestershire sauce and hot sauce and garnished with a lime. The Chavela also starts with light beer and tomato juice in a salt rimmed glass. It is finished with lemon juice, hot sauce and salt, and it is then served with a tequila shot.