To broil a rib-eye steak, season the steak, and place it on a broiling pan. Turn the oven onto high broil, and move the oven rack to the second position from the top. Cook the steak on each side for about five minutes.
To make broiled rib-eye steaks with garlic-herb butter, marinate 4 rib-eye steaks that are about 1- to 1 1/2-inches thick in 1/4 cup of Worcestershire sauce. It is easiest to marinate the steaks in a zippered bag for about 10 minutes. Remove the steaks, pat dry with a paper towel, and season each side with a dash of salt and pepper. Place the steaks onto a broiling pan that has been prepped with kitchen spray to avoid the steaks from sticking. Turn the oven onto the high broil setting. Place the steaks into the heated oven until they begin to turn brown, between two and five minutes. Flip the steaks over, and sprinkle with 2 teaspoons of dark brown sugar. Cook the steaks for another five to 12 minutes, depending on the preferred doneness.
Complete the steak with the garlic-herb butter by combining 4 tablespoons of softened, unsalted butter, 2 tablespoons of minced thyme leaves, 2 tablespoons of minced parsley leaves and 1 clove of minced fresh garlic. Once the steaks are done, remove them from the oven, spread the garlic-herb butter over the top, and loosely tent the steaks. Allow the steaks to rest for 10 minutes, and serve.