The best breakfast dishes to make for a group can either be prepared in advance or can be cooked in large batches all at once. Scrambled eggs with vegetables can quickly be cooked in a single pan, while crepes can be prepared in advance then reheated.
To make scrambled eggs with vegetables, grill or sauté vegetables such as zucchini, eggplant, onions, bell peppers, mushrooms and tomatoes until they are soft, and then add enough eggs to feed the group. The scramble should be stirred constantly to ensure even cooking and seasoned with salt and pepper before being transferred to a plate. This recipe can also be made in advance, stored in the refrigerator and reheated before breakfast.