Which Bread Machine Flour Is the Easiest to Cook With?

Which Bread Machine Flour Is the Easiest to Cook With?

An easy type of bread flour to use in bread machines is unbleached all-purpose flour with a high protein and gluten content. Generally, cooks should select bread flour according to the desired height and texture. Whole grain flours are an alternative choice to lighter all-purpose flours.

All-purpose flour that contains a lot of gluten is ideal for making a variety of bread recipes in a bread machine, which creates high-rising breads. This type of flour is not a good fit for denser breads that have a heavier texture. Cooks can also mix all-purpose and whole-grain flours to achieve an in-between texture.