Swiss steak is made by slow cooking beef bottom in a richly seasoned sauce. The sauce and the slow cooking process ensures that the meat remains moist and tender. The steak is served in the sauce.
Durkee manufactures a Swiss steak seasoning with sweet onions, parsley, garlic and other spices. McCormick produces a seasoning mix with onion, salt, black pepper, paprika, garlic, green bell pepper and tenderizer, according to Fooducate.Learn more about Meat