Gluten-free yogurt brands include Chobani, Fage and Stonyfield Farm. The Gluten-Free Certification Organization has certified Chobani and Stonyfield Farm as gluten-free yogurt brands. They do not contain any gluten additives or wheat products. The GFCO tests food products to ensure they contain less than 10 parts per million of gluten.
Yoplait yogurt products are tested for fewer than 20 parts per million of gluten. Most Yoplait yogurt offerings are gluten-free. Products that contain granola toppings are not gluten-free, as they are made with rolled oats and malted barley. Cabot and Voskos are also brands that attest to making gluten-free yogurt products.