To boil kielbasa, put the kielbasa in a large pot. Add enough water to cover the kielbasa. Place the pot on the stove and turn on low heat. Cover and simmer for one hour. Stick the kielbasa with a cooking thermometer and check for a temperature of 165 degrees Fahrenheit.Continue Reading
Put the kielbasa in a large pot. Add enough water to the pot to cover the kielbasa.
Put the pot on the stove. Turn the heat to low. Once the water begins to simmer, cover the pot. Set a timer for one hour.
Stick the kielbasa with a cooking thermometer and check for a temperature of 165 degrees Fahrenheit. If the temperature is below 165 degrees Fahrenheit, return the pot to the stove. Continue simmering and check the temperature every five minutes until the kielbasa reaches the correct temperature.
FoodNetwork.com has some kielbasa recipes, such as kielbasa in a Polish sauce and grilled pierogies with kielbasa. Both recipes are simple and easy to follow.Full Answer >
>strong>Mexican chorizo, Italian nduja and kielbasa are some good substitutes for andouille sausage. Although nothing quite mimics the distinct flavor and spiciness of andouille, any smoked sausage is a potential substitute.Full Answer >
Simmer uncooked, unsmoked kielbasa that has been immersed in water for 50 to 60 minutes. Cook the sausage on low heat, and cool it in the cooking liquid.Full Answer >
To make a smoked pork shoulder, start by placing the pork shoulder in a large pot and covering it completely with apple cider. Next, combine 5 tablespoons of white sugar, 5 tablespoons of light brown sugar, 2 tablespoons of salt, 2 tablespoons of paprika, 1 tablespoon of onion powder, 1 tablespoon of ground black pepper and 1 tablespoon of garlic powder in a bowl. Throw 1/4 cup of the mixture into the large pot with the pork shoulder.Full Answer >