How Do You Blanch Corn in the Microwave?


Quick Answer

To blanch corn in the microwave, take two to three servings of whole-kernel corn, removed from the cob, and cover the corn in a casserole dish with 2 tablespoons of water. Microwave at 700 watts for four minutes, and freeze the corn in sealed plastic.

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Full Answer

  1. Gather supplies

    Get two to three servings of whole-kernel corn. Obtain a casserole dish with a cover, 2 tablespoons of water and a plastic bag or wrap.

  2. Microwave the corn

    Put the corn and water in the casserole dish, and cover the contents. Cook the corn in a microwave for four minutes at 700 watts.

  3. Seal and freeze the corn

    Seal the corn in a plastic bag or plastic wrap, and freeze it.

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