An apple cobbler recipe using Bisquick is Betty Crocker's French Apple Dessert. This recipe uses Bisquick mix for both the streusel and the filling. It takes about 35 minutes to prepare and serves around 12 people.
To make Betty Crocker's French Apple Dessert, mix together 1 cup Bisquick mix, 1/2 cup chopped nuts and 1/3 cup brown sugar. Use a fork to add in 3 tablespoons butter until crumbly. Place 6 cups thinly sliced peeled apples in a 13-by-9-inch greased baking dish. To make the filling, stir together 1 cup granulated sugar, 3/4 cup Bisquick mix, 3/4 cup milk and 2 tablespoons softened butter, along with 1 1/4 teaspoons cinnamon, 1/4 teaspoon nutmeg and two eggs.
Pour the filling over the apples and top with the butter mixture. Bake for 55 minutes at 350 degrees Fahrenheit. Serve the cobbler warm with ice cream or whipped cream, if desired.
For an easier apple and Bisquick recipe, make a microwave apple crisp. Arrange four peeled and sliced apples in an 8-inch microwaveable dish. Stir together 2/3 cup brown sugar, 2/3 cup quick-cooking oats and
1/2 cup Bisquick mix with 3 tablespoons softened butter, 3/4 teaspoon cinnamon and 3/4 teaspoon nutmeg. Spread over the apples and microwave on high for seven to 10 minutes, rotating once.