Recipes for biscuit gravy include a sausage gravy recipe from MyRecipes.com and a bacon gravy recipe from Rachael Ray Magazine. Biscuit gravy recipes typically feature ingredients such as drippings, flour and milk.
To make the sausage gravy, fry 8 ounces of pork sausage in a skillet over medium heat, and crumble the sausage as you stir it around. When the meat is cooked through, retrieve the sausage and set it aside. Retain 1 tablespoon of the sausage drippings inside the skillet. Mix in 1/4 cup of flour, and whisk it diligently for one minute. Stir in 2 1/3 cups of milk, and continue to cook the mixture for another five minutes or until it reaches a desirable consistency. Return the sausage to the skillet, and season the gravy with 1/2 teaspoon each of salt and pepper.
To prepare the bacon gravy, chop three slices of bacon, and sauté the bacon in a skillet over medium heat until it turns crispy. Melt 2 tablespoons of unsalted butter in the skillet, and stir in 3 tablespoons of flour to form a smooth roux. Pour in 1 cup each of chicken broth and milk. Add 1/2 teaspoon of salt and 1/4 teaspoon of cayenne pepper. Gently cook the mixture over medium-low heat for four minutes or until it reduces into a thick gravy.