Besan flour is a type of flour that is made from chickpeas. The chickpeas can be roasted before they are ground or be ground raw.
Besan flour is also known as chickpea or gram flour. Besan flour is gluten free and provides a subtle flavor. This flour is a good source of iron, protein and fiber.
Besan flour can be used in a variety of recipes, including desserts. Besan flour can also be used as a thickening agent in soups and does not curdle.
Besan flour is commonly used in Indian cuisine to make thin crepes. The crepes can be used to scoop up foods or can be topped with a variety of ingredients.