What Are the Benefits to Using Sour Cream in Your Cake?

What Are the Benefits to Using Sour Cream in Your Cake?

Using sour cream in a cake will make it richer and fluffier. Sour cream can replace ingredients such as buttermilk, milk, plain yogurt and mayonnaise.

The protein found in sour cream ensures that muscle tissue and bones remain healthy. Sour cream is known for its weight loss benefits as it may reduce hunger cravings that occur between meals. Therefore, many people add sour cream to their breakfast. It can be used when cooking eggs or as a topping. Sour cream is a healthy alternative for those who are on a low carbohydrate diet. People who have milk allergies might experience abdominal pain, diarrhea, and gas.